Our mission
Taking pleasure in food
while respecting
the health of people
and the planet
“Both of us are passionate about the great Mediterranean products that form part of the region’s gastronomic heritage and are committed entrepreneurs. We wanted to help promote this heritage and know-how, which is recognised beyond our borders.
When we took over Maison de la Glace, a company that has always emphasised the quality of the ingredients used in the manufacture of its products, we wanted to maintain this authenticity with Alfagel in order to meet the challenges of new consumer habits.
We want to benefit people and our environment and as such continue to offer good, real and innovative products. ”
Fabrice Jaubert & Alain Kaskassian
Co-founders Alfagel
Our mission
Taking pleasure in food
while respecting
the health of people
and the planet
“Both of us are passionate about the great Mediterranean products that form part of the region’s gastronomic heritage and are committed entrepreneurs. We wanted to help promote this heritage and know-how, which is recognised beyond our borders.
When we took over Maison de la Glace, a company that has always emphasised the quality of the ingredients used in the manufacture of its products, we wanted to maintain this authenticity with Alfagel in order to meet the challenges of new consumer habits.
We want to benefit people and our environment and as such continue to offer good, real and innovative products. ”
Fabrice Jaubert & Alain Kaskassian
Co-founders Alfagel